The criteria I used for most of the recipes in my "College Cookbook" is that there shouldn't be more than 6 ingredients and the ingredients had to be NORMAL INGREDIENTS!
I mean, if the book is geared towards new cooks or college kids, the food items in their kitchens are pretty basic, so I really tried to stay within those guidelines.
No fancy French cooking or sauces, no hard to get spices, and no hard to complete anything in my cookbook! This is a simple, easy to complete collection of recipes that my kids and my testers have thoroughly tested out and approved!
So, for a new recipe for you to test out, go to the next post!
I'll be adding every day, keep checking back!
BTW, if you have any requests, please just email me at micsan07@gmail.com (with the words "college cookbook" in the subject line and I'll see what I can do) Make sure you place the words "college cookbook" in the subject line as I don't open emails from those I don't recognize, OK?
Happy cooking!
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